It’s Lobster Time at Saint Peter’s

On any Thursday in June, come to Saint Peter’s and for $65 per person enjoy the delicious lobster menu and free byo.

Menu

Tian of lobster meat with avocado and apple with spinach essence

Terrine of leek and lobster with beetroot jelly and lemon dressing

Risotto of lobster with peas and cognac

Confit of salmon with crushed potatoes lobster and a herb salad lobster reduction

Poached quince with a sablyon with short crust biscotti

Tavola Calda (Hot Tables), each weekday for a quick & delicious lunch.

Only $35 per head.

Settle in to a selection of antipasti for the table.
Then choose a main meal from a select menu.
Tavola Calda. Each week day from 12-3pm. Menu changes weekly.

Mother’s Day at Saint Peter’s – Join us for Lunch

$90 per head & a complimentary glass of Prosecco for Mum on arrival.

Could there be anything more delicious this Mother’s Day
then this amazing menu that Maurice and Lucy have put together?

Our Mother’s Day Lunch Menu

STARTERS
House cured salmon on potato blini with citrus crème fraiche,
frisee and Yarra Valley caviar.
Pumpkin and pine nut Ravioli with brown butter, sage and salted ricotta.
Beef carpaccio with rocket and caper salad, jerusalum artichoke
and an anchovy and parmesan dressing.

MAINS
Pan roasted wild barramundi with roasted fennel, broad beans,
diamond clams and lemon olive oil.
Veal osso bucco with potato and hazelnut puree, roast garlic,
parsley and lemon.
Wild mushroom ragout, cavalo nero, gnocchi alla romana and tellegio.

DESSERT
Vanilla panacotta, spiced plum and ameretto compote
and biscotti di sardi.
Torta di cioccolato; soft centred chocolate fondant with poached pear
and homemade vanilla icecream.
Maria’s Tiramisu.

Did you know Saint Peter’s is BYO Friendly?

Bottled wine only – $15 corkage per bottle. BYO Saturdays for free.

Saint Peter’s, your local Italian restaurant.

Open for lunch Monday to Friday from 12pm
(Tavola Calda express lunch or a-la-carte menu)

Dinner Monday to Saturday from 6pm