Our bar.

The cocktails, the wine list.

The bar at St Peter’s restaurant provides the perfect perch at which to escape the city chaos, if just for a moment. Steal down the laneway and try the ‘Tastes’ on the menu. They are a great accompaniment with a drink at the bar, or an easy starter for a meal. Clearly, our wine list is created to match the food at Saint Peter’s.

A section of our wines include:

SPARKLING

NV Bisol Jeio Prosecco di Valdobbiadene

BIANCO

2009 Alta Pinot Grigio, Adelaide Hills, SA 
2010 Bollini Pinot Grigio DOC, Trentino Alto Adige, Italia 
2010 Tamellini Soave Classico DOC, Veneto, Italia 
2010 Feudi di San Gregorio Fiano di Avelino DOCG, Campania
2009 Tiberio Trebbiano d’Abruzzo DOC, Abruzzo, Italia
2009 Piero Mancini Vermentino di Gallura DOCG, Sardegna, Italia
2010 Chalmers Vermentino, Murray Valley
ROSE`

2011 Chalmers Nero d’Avola Rosato, Heathcote, Vic

ROSSO

2007 Casa Freschi ‘La Signora’ Nebbiolo & varietals, Langhorne Creek, SA
2010 Domenico Clerico Dolcetto d’Alba DOC, Piemonte, Italia
2008 Velenosi ‘Brecciarolo’ Montepulciano blend, Le Marche, Italia
2009 Zenato Valpolicella Classico Superiore DOC, Veneto, Italia
2008 Frescobaldi ‘Nipozzano’ Chianti Riserva DOCG, Toscana, Italia
2010 Chapel Hill ‘Il Vescovo’ Sangiovese, McLaren Vale, SA
2009 Tscharke Montepulciano, Barossa Valley, SA 
2009 Chalmers Aglianico, Murray Valley, NSW
2009 Speri Valpolicella Ripasso DOC, Veneto, NSW